Full-Time Server – food and beverage services
Job Description
Languages
English
Education
Not required
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Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
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Experience
1 year to less than 2 years
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Weight Handling
Up to 9 kg (20 lbs)
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Work Setting
Restaurant; Pub
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Food and Beverage Serving Skills
Serve food and beverages, general plate service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
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Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Replenish condiments and other supplies at tables and serving areas; Supervise other servers and bussing staff
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Transportation/Travel Information
Own transportation; Valid driver’s licence; Public transportation is not available
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Work Location Information
Rural community
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Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Finding information; Computer use; Continuous learning
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Other Information
Willing to train as necessary – successful will be notified by owner