Full-Time Waiter/waitress
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
No experience
.
Business Equipment and Computer Applications
Point-of-sale system
.
Weight Handling
Up to 23 kg (50 lbs)
.
Work Setting
Restaurant
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
.
Additional Skills
Customer service oriented; Assist customers with special needs; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
.
Other Information
Meal allowance is provided per shift. Applicants may come to the restaurant for interview between 3:00 – 4:00 pm except on Tuesdays and weekends.