Full-Time Food and beverage server in Red Deer
Job Description
Languages
English
Education
No degree, certificate or diploma
.
Food and Beverage Serving Skills
Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
.
Experience
Experience an asset
.
Business Equipment and Computer Applications
Electronic cash register; Point of sale system
.
Additional Skills
Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Provide customer service
.
Weight Handling
Up to 23 kg (50 lbs)
.
Work Setting
Hotel, motel, resort
.
Work Site Environment
Noisy
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Work Conditions and Physical Capabilities
Fast-paced environment; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability
.