Full-Time Food and beverage server
Job Description
Languages
English
Education
Completion of university
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
Will train
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Hotel
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Serve food and beverages, formal or French service; Prepare and serve flamb?s and other specialties at customers’ tables; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware; Perform sensory evaluation of wines
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs
.
Own Tools/Equipment
Uniform
.