Full-Time Food and beverage server (for dim sum)
Job Description
Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 to less than 7 months
.
Business Equipment and Computer Applications
Electronic cash register
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant
.
Food and Beverage Serving Skills
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
.
Additional Skills
Customer service oriented; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen
.
Transportation/Travel Information
Public transportation is available
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Work Location Information
Urban area
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Essential Skills
Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information
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