Full-Time Food and beverage server
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Responsible beverage service certification
.
Experience
Will train
.
Business Equipment and Computer Applications
Point-of-sale system
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant
.
Food and Beverage Serving Skills
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Enforce provincial/territorial liquor legislation and regulations; Balance cash and record sales; Clear and clean tables, trays and chairs; Load buspans and trays; Set tables; Replenish condiments and other supplies at tables and serving areas
.
Security and Safety
Bondable
.
Essential Skills
Communication; Working with others; Job task planning and organizing
.