Full-Time Banquet captain (SANDMAN CATERING Grande Prairie 7155)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food and beverage server certification; Smart Serve; First Aid Certificate
.
Experience
No experience
.
Business Equipment and Computer Applications
Electronic cash register; Point-of-sale system
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant; Hotel; Cafeteria
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Serve food and beverages, formal or French service; Prepare and serve flamb?s and other specialties at customers’ tables; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Present, open, pour and serve wine in appropriate wine glassware; Order and maintain inventory of wines and wine glassware; Store wines
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Load buspans and trays; Replenish condiments and other supplies at tables and serving areas; Supervise other servers and bussing staff; Schedule staff; Train staff
.
Transportation/Travel Information
Own transportation; Own vehicle
.
Work Location Information
Urban area
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.