Full-Time Restaurant waiter/waitress – formal service
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food and beverage server certification
.
Experience
5 years or more
.
Business Equipment and Computer Applications
Point-of-sale system
.
Weight Handling
Up to 13.5 kg (30 lbs)
.
Work Setting
Restaurant; Formal dining room
.
Food and Beverage Serving Skills
Serve food and beverages, general plate service; Serve food and beverages, formal or French service; Prepare and serve flamb?s and other specialties at customers’ tables; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections
.
Wine and Stewarding/Serving Skills
Describe and advise on wine selection; Present, open, pour and serve wine in appropriate wine glassware; Perform sensory evaluation of wines; Order and maintain inventory of wines and wine glassware; Store wines
.
Additional Skills
Customer service oriented; Must be of legal age to mix and serve alcoholic beverages; Address customers’ complaints or concerns; Assist customers with special needs; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Set tables; Replace linen
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Work Location Information
Staff accommodation available; Urban area
.
Security and Safety
Bondable
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.
Other Information
Italian and French language would be an asset. Must be willing to wear full tuxedo for service