Job Description

“Languages
English

Education
No degree, certificate or diploma
.
Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
.
Experience
1 year to less than 2 years
.
Additional Skills
Address customers’ complaints or concerns; Resort; Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs; Provide customer service; Assist clients/guests with special needs; Carrying and replace linen
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant; Formal dining room; Hotel, motel, resort
.
Own Tools/Equipment
Uniform
.
Work Location Information
Staff accommodation available; Staff accommodation provided; Room and board provided; Remote location
.
Personal Suitability
Initiative; Effective interpersonal skills; Team player; Excellent oral communication; Reliability; Organized
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Waitresses / Waiters / Servers. Job Types: Full-Time and Temporary. Job Tags: Toronto. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

Apply for this Job