Full-Time Banquet Server – Casual in Saskatoon
Job Description
“Radisson Hotel Saskatoon is looking for Casual Banquet Servers.
Duties & Responsibilities:
– Sets tables in accordance with Radisson standards
– Prepare orders for presentation to guest
– Serve food, coffee, water and other beverages; refill beverages as needed
– Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
– Clean banquet room and banquet kitchen area during and after banquet functions
– Cooperate closely with other servers to meet and exceed guests expectations
– Maintain warm, hospitable guest relations in all guest contacts. .
– Other duties as assigned.
Preferred Education & Qualifications:
– Must have six months experience within a full service hotel property operation.
– Strong organizational skills demonstrated ability to proactively prioritize needs and effectively manage resources and time.
– Able to maintain high standards of productivity and efficiency.
– Follow safety & security rules and procedures.
Working Conditions:
– Various shifts Monday Sunday (evenings).
– Hotel Banquet Rooms working conditions.
– Standing, moving, bending.
– Ability to lift up to 25 pounds.”
How to Apply
"Apply by: 18-Apr-2016 , How to Apply: Email your resume stating your availability to 33-humanresources@silverbirchhotels.com . Contact Information: Contact Name: Human Resources, Contact Fax: , Contact E-mail: 33-humanresources@silverbirchhotels.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.