Temporary CASUAL COOK in Regina
Job Description
Summary of Duties:
Working under close/immediate supervision of the Executive Chef , or designate, the Cook I is responsible and accountable for assisting in the preparation and presentation of full course entrees, soups, sauces, pastries and any other menu items required from the raw product stage in accordance with set quality standards.
KNOWLEDGE, SKILLS AND ABILITIES
Basic kitchen experience
Working knowledge of the fundamentals of hot and cold food preparation and accepted standards of sanitation
Knowledge of operating all kitchen equipment
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Safe Food Handling Certification
Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal skills and positive attitude a must
Ability to work conscientiously and follow directions
Ability to work at a sustained pace and produce quality work
Ability to grasp, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 100 lbs.
Ability to stand for long periods of time throughout the duration of the shift
DEMONSTRATION OF THE FOLLOWING CORE COMPETENCIES:
Customer Focus
Results Focus
Teamwork
Communication
Reliability and Dependability
Adaptability
Problem Solving Skills
Qualified applicants will be subject to submitting and maintaining a satisfactory Criminal Record Check (CRC)
WAGE/SALARY INFO $11.99-13.50
POSITIONS: 3 (Three)
EMPLOYMENT TERMS: Casual
HOURS OF WORK: Days-Evenings-Weekends
Skills and Abilities
Security and Safety
– Criminal record check (abstract)
Transportation/Travel Information
– Own transportation
Specific Skills
– Clean kitchen and work areas
– Work with specialized cooking equipment (deep fryer, etc.)
– Prepare dishes for customers with food allergies or intolerances
– Work with minimal supervision
Cook Categories
– Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
– Food Safe Certificate
How to Apply
Please e-mail Resume to: jobs@evrazplace.com.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.