Full-Time Line Cook Full-time Joey’s Seafood (East) in Regina
Job Description
These are MUST haves for this position:
1)Exceptional work ethic and kitchen skills.
2)Demonstrated ability to lead and team build.
3)Experience leading the line in an OPEN kitchen.
4)Capability to work efficiently, safely and under pressure.
Your resume and work references support and backup all of the above.
Must be available days/evenings/weekends. Location in east end: 2599 Quance Street.
Skills and Abilities
Work Setting
– Restaurant
Essential Skills
– Continuous learning
– Job task planning and organizing
– Critical thinking
– Decision making
– Problem solving
– Working with others
– Oral communication
Specific Skills
– Clean kitchen and work areas
– Work with specialized cooking equipment (deep fryer, etc.)
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook individual dishes and foods
– Work with minimal supervision
– Ensure quality of food and determine size of food proportions
– Maintain inventory and records of food, supplies and equipment
– Manage kitchen operations
– Supervise kitchen staff and helpers
– Train staff in preparation, cooking and handling of food
Cook Categories
– Line cook
Types of Meals/Food Prepared
– Dinners
– Lunches
– Short orders
Food Preparation Specializations
– Seafood
– Fish
– Pasta
– Meat
– Cold kitchen (salads, appetizers, sandwiches)
– Poultry
– Stocks, soups and sauces
– Vegetables, fruits, nuts and mushrooms
Credentials (certificates, licences, memberships, courses, etc.)
– Food Safe Certificate
How to Apply
To Apply, click: Apply Here
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.