Job Description

Evening Cook
Lounge Menu

Skills and Abilities

Work Setting
– Hotel
Essential Skills
– Continuous learning
– Finding information
– Job task planning and organizing
– Critical thinking
– Decision making
– Problem solving
– Working with others
– Oral communication
– Numeracy
– Document use
– Reading text
Cuisine Specialties
– Canadian
Specific Skills
– Wash dishes
– Clean kitchen and work areas
– Work with specialized cooking equipment (deep fryer, etc.)
– Prepare and cook individual dishes and foods
– Prepare and cook full course meals
– Work with minimal supervision
– Ensure quality of food and determine size of food proportions
– Estimate food requirements and costs
– Manage kitchen operations
– Plan menus
Cook Categories
– Cook (general)
Types of Meals/Food Prepared
– Breakfasts
– Dinners
Food Preparation Specializations
– Pizza
– Pasta
– Hors d’oeuvres
– Bakery goods and desserts
– Cold kitchen (salads, appetizers, sandwiches)
– Eggs and dairy
– Poultry
– Stocks, soups and sauces
Credentials (certificates, licences, memberships, courses, etc.)
– Not required

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Saskatoon. Salaries: Negotiated.

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