Job Description

“Languages
English

Education
No degree, certificate or diploma
.
Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
.
Experience
Experience an asset
.
Budgetary Responsibility
$1,500,001 – $4,000,000
.
Additional Skills
Cost products and services; Conduct performance reviews
.
Specific Skills
Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
.
Security and Safety
Bondable
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods
.
Ability to Supervise
More than 20 people; Staff in various areas of responsibility
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: Barrie. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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