Full-Time Manager, restaurant in Toronto
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
.
Other Languages
Japanese
.
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Smart Serve
.
Experience
1 year to less than 2 years
.
Budgetary Responsibility
0 – $100,000
.
Business Equipment and Computer Applications
MS Excel; MS Windows; Point of sale system; MS Office; MS Outlook
.
Additional Skills
Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
.
Security and Safety
Basic security clearance
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines; Overtime required
.
Ability to Supervise
11-15 people
.
Work Location Information
Urban area
.
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Reliability; Organized
.”
How to Apply
"By e-mail:info@ryojitoronto.com Online:http://ryojitoronto.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.