Full-Time cook, ethnic foods
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
.
Cook Categories
Cook (general)
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Cuisine Specialties
Japanese cuisine
.
Experience
1 year to less than 2 years
.
Work Setting
Restaurant
.
Specific Skills
Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods
.
Personal Suitability
Initiative; Team player; Dependability; Reliability; Organized
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