Full-Time cook
Job Description
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
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Cook Categories
Cook (general)
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Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
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Cuisine Specialties
East Indian; Cantonese cuisine
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Experience
2 years to less than 3 years
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Work Setting
Restaurant
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Specific Skills
Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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Work Conditions and Physical Capabilities
Work under pressure; Repetitive tasks
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Work Location Information
Urban area
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