Full-Time Line cook
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate
.
Experience
2 years to less than 3 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Cold kitchen (salads, appetizers, sandwiches); Poultry; Fish; Seafood; Pizza
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Ensure quality of food and determine size of food proportions; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Writing; Decision making; Job task planning and organizing
.