Job Description

“Languages
English

Education
Secondary (high) school graduation certificate
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Budgetary Responsibility
0 – $100,000
.
Additional Skills
Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
.
Specific Skills
Address customers’ complaints or concerns; Negotiate with clients for catering or use of facilities; Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
.
Ability to Supervise
5-10 people
.
Personal Suitability
Flexibility; Team player; Client focus
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: Edmonton. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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