Full-Time Line cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; Food Safe Certificate
.
Experience
1 year to less than 2 years
.
Cook Categories
First cook; Second cook; Cook (general); Short order cook; Line cook
.
Work Setting
Restaurant; Fast food outlet; Pub
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Seafood; Pizza
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; All meals; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Work Location Information
Urban area
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Security and Safety
Airport security clearance
.
Essential Skills
Reading text; Communication; Working with others; Job task planning and organizing; Significant use of memory; Continuous learning
.