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7 May 2015
Part-Time Cook, first
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate
.
Experience
3 years to less than 5 years
.
Cook Categories
First cook
.
Work Setting
Hotel
.
Types of Meals/Food Prepared
Banquets; All meals
.
Specific Skills
Prepare and cook individual dishes and foods; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Job task planning and organizing; Continuous learning
.