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7 May 2015
Full-Time restaurant cook
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
.
Cook Categories
Cook (general)
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Experience
1 year to less than 2 years
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Work Setting
Restaurant
.
Specific Skills
Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods; Overtime required
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