Part-Time Cook (day-care centre cook)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
Experience an asset
.
Cook Categories
Cook (general)
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Meat; Poultry; Pasta
.
Types of Meals/Food Prepared
Lunches
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas
.
Transportation/Travel Information
Own transportation
.
Security and Safety
Criminal record check; Child abuse registry check
.
Essential Skills
Reading text; Communication; Working with others; Problem solving; Job task planning and organizing
.