Part-Time Cook (Cook/Housekeeper)
Job Description
Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Not required
.
Experience
2 years to less than 3 years
.
Cook Categories
Cook (general)
.
Work Setting
Cafeteria
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Meat; Pasta
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Work Location Information
Urban area
.
Transportation/Travel Information
Own transportation
.
Security and Safety
Criminal record check; Child abuse registry check
.
Essential Skills
Reading text; Numeracy; Working with others
.
Other Information
Responsibilities include preparation & serving of well balanced/nutritious meals.Ensure Hostel facility is kept at a high level of cleanliness. Ability to speak an Aboriginal language an asset.