Job Description

“Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience
.
Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
.
Experience
Experience an asset
.
Budgetary Responsibility
$100,001 – $500,000
.
Additional Skills
Conduct performance reviews
.
Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
.
Security and Safety
Bondable; Driver’s validity licence check
.
Transportation/Travel Information
Own transportation; Own vehicle; Valid driver’s licence
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Tight deadlines
.
Ability to Supervise
More than 20 people
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: Sault Ste. Marie. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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