Job Description

“Languages
English

Education
College/CEGEP
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
.
Experience
2 years to less than 3 years
.
Budgetary Responsibility
$100,001 – $500,000; 0 – $100,000
.
Business Equipment and Computer Applications
Spreadsheet; MS Excel; MS Word; Electronic cash register; MS Office; MS Outlook
.
Additional Skills
Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
.
Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Large workload
.
Ability to Supervise
11-15 people
.
Personal Suitability
Accurate; Team player; Client focus; Dependability; Reliability; Organized
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: Burlington. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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