Full-Time cook, ethnic foods
Job Description
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
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Cook Categories
Cook (general)
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Credentials (certificates, licences, memberships, courses, etc.)
Not required
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Cuisine Specialties
Vegetarian; East Indian
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Experience
2 years to less than 3 years
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Work Setting
Restaurant
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Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
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Work Location Information
Urban area
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Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized
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