Full-Time Pastry chef
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Chef Category
Pastry chef
.
Work Setting
Restaurant
.
Food Preparation Specializations
Bakery goods and desserts
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Demonstrate new equipment; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Create new recipes; Requisition food and kitchen supplies and equipment
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory
.
Other Information
We provide uniforms and meals. Position requires flexibility on schedule. Hours of work is from 6AM-2PM, 5 days a week.