Part-Time Cook
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
2 years to less than 3 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian; Greek; International; Italian
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Meat; Pasta; Fish
.
Types of Meals/Food Prepared
Lunches; Dinners; Buffet
.
Specific Skills
Prepare and cook individual dishes and foods; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Critical thinking
.