Full-Time Chef (Specializing in Portuguese Cuisine)
Job Description
Languages
English
Education
Not applicable; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
5 years or more
.
Chef Category
Chef
.
Work Setting
Restaurant
.
Food Preparation Specializations
Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Plan and direct food preparation and cooking activities; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Plan menus; Ensure quality of food and portion control; Create new recipes
.
Essential Skills
Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
.