Full-Time line cook
Job Description
Languages
English
Education
Other trades certificate or diploma
.
Cook Categories
Line cook
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate
.
Cuisine Specialties
Italian cuisine
.
Experience
Experience an asset
.
Work Setting
Restaurant
.
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
.
Work Conditions and Physical Capabilities
Fast-paced environment
.
Personal Suitability
Initiative; Team player; Excellent oral communication; Dependability; Reliability; Organized
.