This job listing has expired and may no longer be relevant!
7 May 2015
Full-Time Cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
Experience an asset
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
Korean
.
Food Preparation Specializations
Vegetables, fruits, nuts and mushrooms; Meat; Seafood
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Work with minimal supervision; Clean kitchen and work areas
.
Work Location Information
Urban area
.
Security and Safety
Bondable
.
Essential Skills
Communication; Working with others
.