Full-Time Chef de partie (East Indian)
Job Description
Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
2 years to less than 3 years
.
Chef Category
Chef de partie
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Demonstrate new equipment; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Create new recipes; Requisition food and kitchen supplies and equipment; Supervise cooks and kitchen staff
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory
.
Work Location Information
Staff accommodation provided
.
Ability to Supervise
3-4 people
.
Essential Skills
Working with others; Continuous learning
.