Job Description

“Languages
English

Education
Bachelor’s degree
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Business Equipment and Computer Applications
MS Excel; MS Office
.
Additional Skills
Cost products and services; Conduct performance reviews; Organize and maintain inventory
.
Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail
.
Ability to Supervise
16-20 people
.
Work Location Information
Urban area
.
Personal Suitability
Effective interpersonal skills; Accurate; Client focus; Reliability; Organized
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: Toronto. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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