Job Description

“Languages
English

Education
College/CEGEP
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
.
Experience
1 year to less than 2 years
.
Business Equipment and Computer Applications
Point of sale system
.
Additional Skills
Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
.
Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
.
Work Conditions and Physical Capabilities
Fast-paced environment; Standing for extended periods
.
Ability to Supervise
1 to 2 people
.
Personal Suitability
Team player; Client focus; Reliability
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: Etobicoke. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

Apply for this Job