Full-Time Cook, institution (Child Care Cook)
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
Experience an asset
.
Cook Categories
Cook (general)
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta
.
Types of Meals/Food Prepared
Lunches
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Valid driver’s licence
.
Security and Safety
Criminal record check
.
Essential Skills
Reading text; Numeracy; Communication; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Continuous learning
.
Other Information
This is a VERY high paced environment and the ability to multi-task is essential. Hours are 6:00 am to 2:00 pm Monday to Friday.