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7 May 2015
Full-Time line cook
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
.
Credentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice; 2nd Period Apprentice; 3rd Period Apprentice; Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal Certificate; Cook Trade Certification
.
Experience
Will train
.