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7 May 2015
Part-Time Line cook
Job Description
Languages
English
Education
Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
3rd Period Apprentice; Food Safe Certificate
.
Experience
3 years to less than 5 years
.
Cook Categories
Second cook
.
Work Setting
Restaurant; Formal dining room
.
Cuisine Specialties
French
.
Transportation/Travel Information
Public transportation is available
.
Security and Safety
Bondable
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Critical thinking; Significant use of memory
.