Part-Time Line cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable; Not required
.
Experience
5 years or more
.
Cook Categories
Cook (general); Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian; Greek
.
Food Preparation Specializations
Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Work with minimal supervision; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Job task planning and organizing
.