Full-Time Cook (curry and tandoori Indian cook)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general); Short order cook
.
Work Setting
Restaurant; Formal dining room
.
Cuisine Specialties
East Indian
.
Food Preparation Specializations
Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Fish; Seafood
.
Types of Meals/Food Prepared
Short orders; Lunches; Dinners; Buffet; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Train staff in preparation, cooking and handling of food; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation
.
Security and Safety
Criminal record check; Child abuse registry check
.
Other Languages
Punjabi
.
Essential Skills
Reading text; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking
.