Full-Time Chef (Curry and Tandoor)
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
3 years to less than 5 years
.
Chef Category
Chef
.
Work Setting
Formal dining room; Restaurant
.
Cuisine Specialties
East Indian; International
.
Food Preparation Specializations
Cold kitchen; Meat, poultry and game; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Plan menus; Ensure quality of food and portion control; Create new recipes; Requisition food and kitchen supplies and equipment
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods
.
Work Site Environment
Noisy; Hot; Cold/refrigerated
.
Work Location Information
Staff accommodation provided
.
Ability to Supervise
5-10 people
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Continuous learning
.