Full-Time meat chef
Job Description
Languages
English
Education
No degree, certificate or diploma
.
Other Languages
Punjabi
.
Cuisine Specialties
East Indian
.
Experience
5 years or more
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
.
Work Setting
Restaurant
.
Security and Safety
Bondable; Medical exam; Criminal record check
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
.
Food Specialties
Vegetables, fruits, nuts and mushrooms; Meat, poultry and game; Fish and seafood
.
Executive Chefs Specific Skills
Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooks
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
.