Full-Time Cook, ethnic foods (Cook / Indian Sweets Maker Cook / Indian Sweets maker)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
5 years or more
.
Cook Categories
First cook
.
Work Setting
Restaurant; Formal dining room; Catering firm
.
Cuisine Specialties
East Indian; Vegetarian
.
Food Preparation Specializations
Bakery goods and desserts; Vegetables, fruits, nuts and mushrooms
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; Banquets; All meals
.
Specific Skills
Prepare and cook full course meals; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Organize and manage buffets and banquets; Manage kitchen operations
.
Transportation/Travel Information
Own vehicle
.
Other Languages
Punjabi
.
Essential Skills
Reading text; Writing; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information
.