Full-Time Cook, ethnic foods (South Indian Cuisine Bread Cook)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian
.
Food Preparation Specializations
Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; Buffet
.
Specific Skills
Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Supervise kitchen staff and helpers
.
Work Location Information
Staff accommodation available; Staff accommodation provided
.
Transportation/Travel Information
Public transportation is available
.