Full-Time Cook, ethnic foods (Sweet Maker)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
East Indian
.
Food Preparation Specializations
Bakery goods and desserts
.
Specific Skills
Prepare and cook individual dishes and foods; Work with minimal supervision; Estimate food requirements and costs; Train staff in preparation, cooking and handling of food; Order supplies and equipment
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving
.
Other Information
JOB AVAILABLE FULL TIME/ PART TIME. All qualified candidates are encouraged to apply, however Canadians and PR will be given priority.