Full-Time food counter attendant
Job Description
Languages
English
Education
No degree, certificate or diploma
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Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers’ orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items
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Credentials (certificates, licences, memberships, courses, etc.)
Not required
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Dishwashing Skills
Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area
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Equipment and Machinery Experience
Grill; Electronic cash register; Deep fryer; Conventional oven; Food dispensers
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Experience
Experience an asset
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Weight Handling
Up to 9 kg (20 lbs)
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Transportation/Travel Information
Public transportation is available
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Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods
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Work Location Information
Urban area
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Personal Suitability
Effective interpersonal skills; Team player; Client focus; Reliability
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Kitchen Helpers Skills
Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors
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Food Service Helpers Specific Skills
Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs
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