Full-Time Specialist chef (Lebanese Cuisine – Chef)
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
5 years or more
.
Chef Category
Chef
.
Work Setting
Restaurant
.
Cuisine Specialties
Lebanese
.
Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen; Meat, poultry and game; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Plan and direct food preparation and cooking activities; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Ensure quality of food and portion control; Requisition food and kitchen supplies and equipment; Supervise cooks and kitchen staff
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory
.
Work Conditions and Physical Capabilities
Combination of sitting, standing, walking; Standing for extended periods
.
Transportation/Travel Information
Public transportation is available
.
Ability to Supervise
3-4 people
.
Essential Skills
Reading text; Communication
.