Full-Time Chef
Job Description
Languages
English
Education
Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
.
Experience
5 years or more
.
Chef Category
Chef
.
Work Setting
Formal dining room; Restaurant
.
Cuisine Specialties
Cantonese
.
Food Preparation Specializations
Stocks, soups and sauces; Meat, poultry and game
.
Specific Skills
Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Requisition food and kitchen supplies and equipment; Supervise cooks and kitchen staff
.
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail
.
Transportation/Travel Information
Public transportation is available
.
Ability to Supervise
3-4 people
.
Essential Skills
Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing
.
Other Information
5 years or more of experience in commercial food preparation