Part-Time Cook (Line Cook)
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate
.
Experience
1 year to less than 2 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook individual dishes and foods; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Security and Safety
Criminal record check
.
Essential Skills
Reading text; Numeracy; Working with others
.