Full-Time Server – food and beverage services in St. John’s
Job Description
“Languages
English
Education
No degree, certificate or diploma
.
Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
.
Experience
2 years to less than 3 years
.
Business Equipment and Computer Applications
Point of sale system
.
Additional Skills
Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service
.
Work Setting
Restaurant
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Work Conditions and Physical Capabilities
Fast-paced environment
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability
.”
How to Apply
By e-mail:grant@evoorestaurant.caWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.